About the Restaurant
Discover the fresh, innovative style of the Long Island's most popular neighborhood eatery.
The Greek Town Grille was founded by Costa Scouroudis as a cozy neighborhood restaurant for take-out or delivery, although limited seating is available if you would like to eat in. Chef/owner Costa has been in the restaurant industry since his teens. After graduating from the International Culinary Institute of Montreal, he worked in various restaurants, eventually moving to New York and opening the Greek Town Grille in 2009. Since that time, Costa and the staff have been providing the local community with outstanding cuisine and customer service. Much of our staff has been with us from the beginning, and they are truly invested in your satisfaction.
We look forward to sharing our passion for good food and service with you and welcome you as our guests. We are proud of the time and effort that goes into preparing each of our dishes and look forward to serving you.
The Greek Town Grille Restaurant uses the finest Olive Oil from Greece. What
make the Olive Oil so special? The Father in Law to Mr.Scouroudis actually
manufactures and produces the home made Olive Oil that is used at
The Greek Town Grille.